top of page
Hak Ka Style Stewed Porkbelly & Preserved Vege on Steamed Rice

Hak Ka Style Stewed Porkbelly & Preserved Vege on Steamed Rice

客家焖猪肉饭Pork belly marinated with Hak Ka style recipe, slowly stewed with preserved dried vegetable to achieve the tenderness & rich flavour. Picture is in a takeaway box.

    $14.80Price
    bottom of page