For the first course we cut off the duck skin with meat to serve with pancake, cucumber, spring orion and home made sauce. For the second course we use the left over duck bone and meat to do Deep fried spicy duck frame, Stir fried duck bones with ginger and shallot, Stir fried duck meat with bean sprout, you can choose what you like for these.
北京鸭第一食片皮，第二食有椒盐鸭骨，姜葱鸭骨或者芽菜炒鸭丝可选。